Cheese and Charcuterie 

Columbus Charcuterie tasting board - Ready to serve $20

Includes Italian Dry Salame, Calabrese Salami, White Cheddar Cheese, La Panzanella Multigrain Crackers, Castelvetrano Olives and Dark Chocolate Covered Cranberries.

Beecher's Smoked Flagship - 7 oz $14

This cheese is naturally smoked over a distinctive blend of apple and cherry wood, then aged for 15 months, resulting in Flagship’s signature robust and nutty flavor infused with the essence of natural smoke.

Face Rock Cheese Curds - Garlic Vampire Slayer - 6 oz $8

Smooth and creamy cheddar with a tangy base and full of garlic. If you love garlic, you’ll love this cheese! Curds offer an easy snacking option.

Samish Bay Gouda - Mild & Organic - 4 oz $10

Samish Bay Goudas are made with pasteurized milk and aged a minimum of 8 weeks. This certified organic cheese showcases the quality of the farmstead milk and herbs. 

Tillamook Extra Sharp Cheddar - 8 oz $8

Aged for over two years, this gourmet cheese offers a creamy, bold flavor that is perfect for snacking.

Whatcom Blue - 5 oz $10

Made in small cylinders, this blue cheese gets its golden paste from high quality raw Jersey cow’s milk. Its creamy texture is mild and approachable.  

Columbus Genoa Sliced Salame  - 4 oz $8

Extra lean pork salame with garlic, cracked black pepper, and wine, then slow aged. A Mild and aromatic Salame.

Sabra Hummus Olive Tapenade - 10 oz $6

Enjoy the irresistible blend of flavors in this Olive Tapenade Hummus.  Finely chopped green and Kalamata olives lightly drizzled with oil, infuse the creamy hummus with a satisfyingly salty essence and an extra kick of zest.  

Crunchmaster multi seed crackers $6

La Panzanella Croccantini Original mini crackers $4

K’ul Chocolate Bars (Milk sea salt and almonds or Dark sea salt) $6

Long hot days in the vineyard turn into beautiful evenings.
New edition to our food menu — Warm goat cheese infused with our late harvest. Available now until the end of May. Pairs perfectly with our new wine club exclusive Nebbiolo.
Closed for our long winter nap. But don’t worry we’ll be back and open in February, well rested and ready for an amazing 2023. Hope to see you then.
We have power, are open and pouring! Roads are a mess after last nights storm so drive safe!
Equipment in place for out 2022 grape harvest. This weekend Oct 1-3 Tasting room hour may be modified so check our website for updates.
Hedging in the vineyard last week. After over a decade of walking up and down each row and manually trimming the vines with either a Christmas tree knife or gas powered hedger, we upgraded last year to a tractor trimmer. What a time and energy saver!
Bottled 11 wines last week including our new Nebbiolo. Huge thank you to our volunteers! .. #comfortsofwhidbey #whidbeyisland #wawine #drinklocal #winery #whidbey #winebottle
Our alpacas, Maverick and Goose, looking lean after their haircut last month .. #comfortsofwhidbey #farm #alpaca #whidbeyisland #maverickandgoose
This years cooler than normal weather may mean a new Sparkling vintage. Vines are flowering weeks behind their normal schedule but what a sweet sight (and scent) they are.